This does a great job at what it's name says:Electric Turkey Fryer.I have used propane fryer's in the past, and the oil can take just as long (30-45 mins) to heat up.But with this, there is NO open flame.You can select the temperature of the oil on the dial.
I have used this fryer very successfully for the last three Thanksgiving meals.No muss, no fuss.Pour the peanut oil in, heat 30-45 mins, put the dry (NOT FROZEN!!) turkey in and cook 2-3 mins a pound and wait for some of the best turkey you have ever tasted.
Clean up is a breeze thanks to the bottom spout.I wait for the oil to cool and the put back in the jug it came from.I usually re-use the oil two times before I buy more.
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Product Description:
Designed for safe and convenient countertop use, this electric turkey fryer can boil or steam 10 pounds of crab legs and shrimp or fry up to a 14-pound turkey or two whole chickens. It features a powder-coated outer shell, a nonstick aluminum bailing basket with a drain clip, and a 28-quart aluminum inner pot with a drain valve for easy clean-up. Whether it's cooking for a crowd during the holidays or for family and friends throughout the year, the appliance provides a user-friendly control panel that includes adjustable digital temperature control and a timer. Other highlights include a stainless-steel digital immersion heating element, a basket-lifting hook for burn-free lifting, a glass lid, stay-cool side handles, and a detachable 24-inch cord with a three-prong plug. The unit should be hand washed, and instructions with great-tasting recipes come included. The 1650-watt turkey fryer measures 19 by 20 by 17 inches.
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