
simple, straight forward and low priced. this fryer was made for people who fry once a week or less.pre-heat for 10 minutes and you're ready to fry at 375 degrees which just happens to be the perfect temp. for frying most foods. use a splatter screen to catch any popping grease & help control odors.the plastic lid is nice for storing oil for re-use.if you fry a lot, you might want to consider paying more for a model with basket & temp controls etc., however the chef's fryer is perfect for the infrequent fry cook.
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